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Balkan Peninsula --- -Balkan States --- Balkans --- Europe, Southeastern --- Southeastern Europe --- Economic conditions --- -Economic conditions --- Economic conditions.

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This book revisits images of the Balkans in twentieth-century travel writing that vividly mirrors the turbulent changes that the region went through. As such, it provides a vital basis for research into the variety of possibilities, or obstacles, present on the region's path to accession, when its unique heritage will have to be reconciled with a more European identity. This volume explores the work of well-known authors, such as Rebecca West, Paul Theroux, Robert D. Kaplan, and also contributes to travel writing theory by addressing less-known travellers who recorded their thoughts on the soc

Travel writing. --- Travel writing --- Travel --- Authorship --- History and criticism. --- Balkan Peninsula --- Balkan States --- Balkans --- Europe, Southeastern --- Southeastern Europe --- In literature.

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Turks --- -Turkish people --- Ethnology --- Turkic peoples --- Balkan Peninsula --- -Balkan States --- Balkans --- Europe, Southeastern --- Southeastern Europe --- History --- -Balkan Peninsula --- -History --- Turkish people --- History.

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This collection of seven papers studies important aspects of the syntax of Albanian, Bulgarian, Greek and Romanian from a comparative perspective based on current linguistic frameworks, including the Minimalist Program.

Balkan Peninsula --- Balkan States --- Balkans --- Europe, Southeastern --- Southeastern Europe --- Languages --- Syntax. --- Language --- Grammar, Comparative. --- Grammar --- Comparative linguistics --- Grammar, Comparative and general --- Languages.

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Nutritional and Health Aspects of Food in the Balkans introduces and analyzes traditional foods from the Balkans. Beginning with the eating habits in Balkans, this book unfolds the history of use, origin, compositions and preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products of the region. Nutritional and Health Aspects of Food in the Balkans also addresses local and international regulations and provides suggestions on how to harmonize these regulations to promote global availability of these foods. A volume in a series co-produced with Global Harmonization Initiative, Nutritional and Health Aspects of Food in the Balkans is sure to be a welcomed reference for nutrition researchers and professionals, including nutritionists, dieticians, food scientists, food technologists, toxicologists, regulators, and product developers as well as educators, and students.

Food --- Foods --- Dinners and dining --- Home economics --- Table --- Cooking --- Diet --- Dietaries --- Gastronomy --- Nutrition --- Primitive societies --- Balkan Peninsula. --- Balkan States --- Balkans --- Southeastern Europe --- Eastern Europe